Vitamin ESe10 Nano Emulsion
Composition per ml. solution:
Vitamin E 100 mg
Sodium selenite 0.5/1.0 mg
A clear yellowish solution, slightly viscous with a characteristic odour.
Vitamin E: antioxidant, preventing or slowing down formation of free radicals and hyperperoxides from polyunsaturated fatty acids.
This decrease in peroxide formation has a stabilizing effect on cell membranes containing poly-unsaturated fatty acids.
Selenium: trace element, reducing tissue peroxides and stimulating immunity-response. Interaction with vitamin E is sometimes synergistic, sometimes partially substitutive.
In general: vitamin E and/or selenium deficiency in farm animals.
Prevention and treatment of muscular dystrophy (White Muscle Disease, Stiff Lamb Disease) in cattle, sheep, goats, pigs and poultry, encephalomyelitis, exudative diathesis, decreased hatchability of eggs in poultry.
Calves, lambs, piglets : 10 ml per 50 kg bodyweight, during 5 -10 days.
Poultry: 1 -2 ml per 10litre of drinking water during 5 - 10 days.
Medicated drinking water should be used within 24 hours.
Warning(s) Not for human use. Keep out of the reach of children.
Storage: Store at controlled room temperature 20° to 25° C (68° to 77°F),air-tight in outer carton.
Shelf life: 2 years.
Packaging: PE bottles of 250ml，500 ml and 1000 ml.
What are NANOEMULSIONs
Nanoemulsions are a group of dispersed particles used for pharmaceutical and biomedical aids and vehicles that show great promise for the future of cosmetics, diagnostics, drug therapies and biotechnologies.
Nanoemulsions can be defined as oil-in-water (o/w) emulsions with mean droplet diameters ranging from 50 to 1000 nm. Usually, the average droplet size is between 100 and 500 nm.
The particles can exist as water-in-oil and oil-in-water forms, where the core of the particle is either water or oil, respectively. The terms sub-micron emulsion (SME) and mini-emulsion are used as synonyms.
Usually, SMEs contain 10 to 20 per cent oil stabilized with 0.5 to 2 per cent egg or soybean lecithin.
A*: Nanoemulsion B: Macroemulsions
*The color of the final product varies from ingredients. For most vitamin products it is yellowish.
Why use Nanoemulsions?
Nanoemulsions have a much higher surface area and free energy than macroemulsions that make them an effective transport system.
Nanoemulsions do not show the problems of inherent creaming, flocculation, coalescence and sedimentation, which are commonly associated with macroemulsions.
Nanoemulsions are non-toxic, non-irritant hence can be easily applied to skin and mucous membranes.
Nanoemulsions are made from surfactants approved for human consumption and common food substances that are 'Generally Recognized as Safe' (GRAS) by the FDA they can be used to all kinds of animal including the egg ,meat, and milk using domestic animals, no worry of the residues.
A: NANO B: Common Vitamins
Particle Size: 400-10000nm
Cost Reduction: --
Particle Size: 1-100nm
Cost Reduction: 30%